Kitchen
Where the services are.
- Mechanical exhaust and make-up air
- Gas, grease arrestors and trade waste
- Coolrooms and refrigeration
- Stainless benching and wash-down finishes
- Floors, coving and drainage to health code
Trio Hospitality designs and builds commercial fitouts in every sector. Our specialty is the hardest of them: restaurants, bars, cafés and premium venues.
A venue packs a kitchen, a bar and a dining room into one tenancy, under one opening date. We are built for that job.
Every venue is three rooms with three sets of rules. We build all three as one job, so nothing is lost between the trades.
Bar
Where the joinery is.
- Bar joinery in timber, stone and metal
- Under-bar refrigeration and glass washing
- Beer, post-mix and gas reticulation
- Back-bar display and feature lighting
- Point-of-sale power and data
Floor
Where the guest is.
- Banquettes and custom seating
- Acoustic ceilings and wall treatment
- Lighting design and dimming
- Flooring, tiling and feature finishes
- Accessible paths, amenities and exits
Hospitality is where the tolerances are tightest, so it sets the standard we carry into every other fitout.
Hospitality, our specialty
Full venue fitouts from a bare shell: commercial kitchen, bar and dining room, coordinated with your designer, your landlord and your opening date.
Commercial fitouts, every sector
Before the lease is signed, we walk the tenancy with you, test the layout against the services it needs, and price the build so the numbers hold.
On site, one team runs every trade, from the first set-out to the last coat. You get a programme with the opening date fixed at the end of it.
On opening night, the kitchen is commissioned, the approvals are in hand and the room is clean. We stay on call through your first weeks of trade.
Ring Hoang about your site, your drawings or your opening date.